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Blog
WIN BIG with Countrywide Cafe of the Year!
March 1, 2018
Register your Café for your chance to WIN the big prize of $25,000 or a regional prize of $5,000! Please make a purchase from us, Pronto Fine Foods, your Countrywide Distributor(of minimum $150) and upload your... [read more]
5 Kitchen Tips and Hints
December 5, 2017
Remember y'all, it's all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star. ~Paula... [read more]
Is 'liquid apple pie' the next food trend?
September 14, 2017
POSTED BY ANDREA HOGAN ... [read more]
NEWS: Aussie farmers reduce waste with carrot vodka
August 28, 2017
POSTED BY AFN STAFF WRITERS Two Australian women on a mission to reduce food waste have launched a new vodka made using carrots. The pair behind the drink, Gen Windley and Alice Gorman, came up... [read more]
RECIPE: Pumpkin Risotto
April 10, 2017
Ingredients: 80g Prontofresco Pumpkin Puree 5-7 Prontofresco [read more]
RECIPE: Pumpkin Tiramisu
March 28, 2017
Ingredients: 3 tbsp/80g Prontofresco Pumpkin Puree 100g Amaretto 300g water 4 tbsp [read more]
NEWS: THERE COULD BE ANOTHER WORLDWIDE OLIVE OIL CRISIS LOOMING
March 28, 2017
February 27, 2017 | Olive Oil Business News Heavy rains and the olive fly have decimated Southern Europe crop of... [read more]
NEWS: Butter and Cheese Shortages - Equals further price rise
March 2, 2017
As you may be aware, the Australian milk production in 2016/17 has been severely impacted by depressed commodity prices reflected on a reduced farmgate price and an unseasonably wet Spring in the southern states that further constrained milk... [read more]
RECIPE: Porcini & Porcinelli Mushroom Pasta with Prawns
February 22, 2017
Ingredients: 60-80g of Prontofresco Porcini & Porcinelli Mushrooms 40g of [read more]
RECIPE: Sirloin Steak with Mushroom Sauce
January 18, 2017
Ingredients: 1 x piece of Sirloin steak 4 x tbsp of Prontofreco Funghi... [read more]
RECIPE: Lamb shank ragu pasta
July 4, 2016
Winter Inspired Recipe - Lamb Shank Ragu Pasta Ingredients: 4 large  [read more]
RECIPE: Saffron Risotto with Braised Beef Cheeks
June 2, 2016
Winter Inspired Recipe Saffron Risotto with Braised Beef Cheeks ... [read more]
RECIPE: Homemade Italian Pizza with Friarielle
April 4, 2016
Authentic Italian Homemade Pizza with Friarielle [read more]
Classic Risotto Recipes
March 1, 2016
March Menu Inspiration: Risotto Special We are a proud supplier of Riso Gallo and they have great inspirational Risotto Recipes to die for such as the four examples below: [read more]
February Recipe of the Month: Valentines Day Special
February 2, 2016
February Menu Inspiration: Burnt Sage Butter Heart Shaped Filled Pasta In this recipe, we want to show you how you can bring the extra love in your menus during the month of cupids... [read more]
Be inspired for Australia day
January 7, 2016
January Menu Inspiration: BBQ Lamb racks and Tiger Prawns U/10. Pronto Fine Foods very own Pasquale Licastro cooks a feast to showcase the perfect Australia Day Menu Plan... [read more]
Inaugural Italian Wine Dinner a huge success
November 4, 2014
Pronto Fine Foods in conjunction with Matilda Bay Restaurant, hosted their inaugural Italian Wine Dinner to showcase both the Pronto Produce and Wine selection. Host Pasquale Licastro speaking... [read more]
Pronto Fine Foods attends Pronto Fresco Invitation Dinner in Parma
October 21, 2014
Pronto Fresco invited Pronto Fine Foods to attend an exclusive dinner in the heart of the Italian food region, Parma. Held in a beautiful historic building known as the theatre home of Opera, Pronto Fresco Chefs prepared exquisit dishes all... [read more]
Invitation to Emilia-Romagna Wine Dinner
October 21, 2014
Emilia-Romagna describes the Italian region stretching from Emilia in the north-west to Romagna on the Adriatic. This area is made up of mountainous territory and the plains of the Po River. The cooking typical for this region is robust, rich and... [read more]
Pronto Fine Foods is proud to support Doin time for Cambodian kids
August 26, 2014
Pronto Fine Foods is proud to support 'Doin time for Cambodian kids' In a prestigious evening hosted by MOPS - Mothers of the Players - of the EAGLES AFL club. Pronto Fine Foods was proud to work alongside Matilda Bay... [read more]
