Home

>

Blog

>

5 Kitchen Tips and Hints

5 Kitchen Tips and Hints

RSS Feed

December 5, 2017

5 Kitchen Tips and Hints
  1. Remember y'all, it's all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star. ~Paula DeenPaula's Best Dishes
  2. After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to the dish. ~ Didier Elena, New York City

  3. To make a great sandwich, spread the mayonnaise from corner to corner on the bread. People rush this step and just do a swoosh down the middle. Every bite should be flavorful. Now that's a sandwich! ~ Roy Choi Kogi BBQ and A-Frame, Los Angeles
  4. Do not use oil in the water when boiling pasta: It will keep the sauce from sticking to the cooked pasta. ~ Missy Robbins, A Voce, New York City
  5. Invest in a bottle of high-quality olive oil. Just a small drizzle can really bring out the flavor of pizza, mozzarella, pasta, fish and meat. ~ Nancy Silverton, Osteria Mozza, Los Angeles